Promotional cupcakes prompt an exploration of how railway companies have catered to changing tastes.
The most recent addition to our rare book collection is an amazing insight into the lives of people who worked on ambulance trains during the First World War.
Volunteer Alexandra Baker writes about the Soldiers’ and Sailors’ canteen at York Station during the First World War.
Rail Operations Co-ordinator Matt Ellis shares his tips for a perfect Christmas dinner…cooked on the move.